• The Perfect Pour…
    April 20, 2015

    Sitting at the bier haus and my pint arrives promptly with a thick foamy, 2 inch head. I take a minute to admire the work of art in all of its glory. This is, in fact, the perfect pint. From Guinness to Stella, a Duvel brewed in Belgium to a local crafted beer, they should all be poured with a couple fingers worth of foam. This century old tradition however, is and has been, misunderstood in North American culture for ages. We tend to focus on economics here in Canada and look at the head on a beer as a short pour. There are actually many reasons why your beer should be READ MORE »

  • Bier University
    March 27, 2015

    We are excited to launch a new feature of our website... Bier University! Here you will find information on upcoming tap changes, beer facts, global trends and more! Written by our resident beer expert... READ MORE »